Delicious and Nutritious... kind of

This is just one of those recipes that I have to share. The original recipe is from my friend Cammy. (The original recipe was much more delicious, but I had cut out a little bit of butter and cream cheese.) She made it at her house a few months ago at a girl night and I've made it about 5 times since then.

Spinach Souffle

4 eggs

5T butter, softened

6 oz. cream cheese

8 oz. mozzarella cheese

10 oz. frozen chopped spinach, drained

1t seasoning salt, plus a little more

Mix all ingredients together with a hand mixer until fluffy. Pour into greased dish and sprinkle with a little extra seasoning salt. Bake at 350 for 25 minutes or until bubbly and golden brown. Can be eaten as a dip with crackers or a side dish. Enjoy!