Recipes: Tomato Pie

Ingredients:
4 tomatoes, sliced
10 fresh basil leaves, chopped
1/4 c chopped green onion
1 (9-inch) prebaked deep dish pie shell
1/2 c to 1 c grated mozzarella
1/2 c mayonnaise
Salt and pepper

Directions:
Place the tomatoes in a colander in the sink or on paper towels in 1 layer. Sprinkle with salt and allow to drain for at least 30 minutes.

Combine mayonnaise, basil, and green onions in small bowl. Line the bottom of the pie shell with cheese and bake for 8-10 minutes. Then layer the tomatoes and spoon mayonnaise mixture over each layer. Should be about 3 layers. Sprinkle cheese over top and bake 30 minutes. Let cool for 10 minutes. Serve warm.

Here's the actual recipe from Paula Deen. I cut about 500 calories out. You're welcome. ;)